flavors of france

Scallop & Serrano Ham Brochettes

with a tarragon emulsion

Burgundian Gougéres

Demitasse Of Cassoulet

with chicken, smoked bacon, & sausage

Salad of Young Greens

with chévere, dried cranberries, & a walnut vinaigrette

Pan Roasted Salmon

with preserved lemon & golden raisin cous-cous, & a buerre blanc

Fresh Strawberries

with a champagne sabayon